Laung (Cloves) are tiny flower buds that have a spicy and pungent taste. Use it in whole or ground form to add flavour to hot beverages, biryani, korma, and cookies. It not only brings spicy warmth to your food but is also known for its many medicinal properties.Cloves contain Vitamins C and K that are important for boosting immunity and blood-clotting. Cloves also contain manganese, necessary for healthy brain function and building strong bones. Use cloves to flavour your curries, soups, desserts, and gravies to make them delicious. Cloves have antimicrobial properties and can freshen your breath.