The Green Moong Dal is made with premium-quality grains to provide your body with all the essential nutrients and keep you healthy. It is rich in proteins that are important building blocks of skin, bones, muscles, and blood. Enriched with dietary fibre, it is easily digestible and extremely healthy for diabetic people. Use it to prepare a variety of dishes like salads, curries, soups, dals and sweets. The antioxidant activity of mung beans plays a vital role in dealing with infections, inflammation, and chemical stress in your body. With their high protein and antioxidant quotient, moong beans may aid in fighting diabetes and heart diseases. They can prevent heat strokes and fever as well.