Sangri is originated in desert area of Rajasthan. It’s like beans (pods) which come from khejari a small tree. It is brown to dark chocolate color after sun dried. It is a rich source of protein, carbohydrate, fiber, vitamin c, and calcium.Kair Sangri is a popular vegetarian dish of Rajasthan. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. These are topical Rajasthani vegetables that are often incorporated in Jodhpur Marwari dishes. The approximate time taken to prepare this dish is 35 minutes. This vegetarian delicacy can be best enjoyed with Bajara roti.